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Bacon Cheeseburger Quesadilla

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course, Snack
Cuisine: American


  • 1 pound ground beef
  • cup Tony Chachere’s 30 Minute Burger Marinade
  • 3-4 slices bacon cooked and crumbled
  • 1 tablespoon salted butter
  • 6-8 soft taco sized tortillas
  • 2 cups shredded cheddar cheese
  • Tony Chachere's Creole-Style Ranch Dressing
  • Optional toppings – pickles, lettuce, tomato, caramelized onions


  • Combine ground beef and Tony Chachere’s Burger Marinade. Let chill in refrigerator for 30 minutes.
  • Mix well and then add to skillet on medium heat.
  • Cook and crumble until ground beef is cooked through. Drain any grease and remove from heat.
  • Warm a skillet over medium heat and add in a small pad of butter (about a teaspoon but I never measure :) )
  • Once the butter has melted, add the tortilla and then top with ¼ cup cheddar cheese.
  • Add burger ground beef and crumbled bacon to one side of the tortilla and once cheese has started to melt, flip tortilla on itself, in half.
  • Let the quesadilla grill on skillet until both sides of the tortilla are golden.
  • Remove from heat and slice into 3 equal wedges.
  • Drizzle with Tony Chachere's Creole-Style Ranch Salad Dressing and serve with pickles, tomatoes, lettuce, and caramelized onions.