Combine ground beef and Tony Chachere’s Burger Marinade. Let chill in refrigerator for 30 minutes.
Mix well and then add to skillet on medium heat.
Cook and crumble until ground beef is cooked through. Drain any grease and remove from heat.
Warm a skillet over medium heat and add in a small pad of butter (about a teaspoon but I never measure :) )
Once the butter has melted, add the tortilla and then top with ¼ cup cheddar cheese.
Add burger ground beef and crumbled bacon to one side of the tortilla and once cheese has started to melt, flip tortilla on itself, in half.
Let the quesadilla grill on skillet until both sides of the tortilla are golden.
Remove from heat and slice into 3 equal wedges.
Drizzle with Tony Chachere's Creole-Style Ranch Salad Dressing and serve with pickles, tomatoes, lettuce, and caramelized onions.