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Jalapeno Corn Fritters

Prep Time5 mins
Cook Time15 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 12 fritters

Ingredients

  • 2 cups frozen corn
  • 1 jalapeño diced
  • 1 egg
  • ½ cup flour
  • ¼ cup corn meal
  • 1 teaspoon baking powder
  • ¼ cup Cheddar cheese
  • ¼ cup Monterey Jack cheese
  • ¼ cup milk
  • ¾ teaspoon Tony Chachere’s More Spice seasoning
  • 2 tablespoons olive oil

Instructions

  • Combine flour, corn meal, baking powder, and Tony Chachere’s More Spice seasoning in a large mixing bowl.
  • Add in rest of ingredients, in a standing mixer (or using hand mixer) mix on low for 2-3 minutes.
  • Form into 12 fritters
  • Heat olive oil in a cast iron skillet on medium heat and then fry the fritters for 3-4 minutes on each side.
  • Let cool for 5 minutes and serve with Tony Chachere’s Ranch Dressing