Combine flour, corn meal, baking powder, and Tony Chachere’s More Spice seasoning in a large mixing bowl.
Add in rest of ingredients, in a standing mixer (or using hand mixer) mix on low for 2-3 minutes.
Form into 12 fritters
Heat olive oil in a cast iron skillet on medium heat and then fry the fritters for 3-4 minutes on each side.
Let cool for 5 minutes and serve with Tony Chachere’s Ranch Dressing