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Baked & Crispy Chicken Taquitos

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course, Snack
Cuisine: American


  • 2 cups Tony Chachere’s Shredded Chicken
  • ½ block cream cheese 4 oz
  • ½ teaspoon Tony Chachere’s Original Creole Seasoning
  • ½ cup shredded pepper jack cheese
  • 8 tortillas soft taco/regular sized
  • 1 egg + 1 tablespoon water whisked
  • Tony Chachere’s Creole Style Ranch for dipping


  • Preheat oven to 400 degrees
  • Combine shredded chicken, cream cheese, Tony’s seasoning, and pepper jack cheese in a medium mixing bowl and mix well. This mixture will combine best if the chicken is warm and the cream cheese is at room temperature.
  • Add ¼ cup of mixture to each tortilla, roll up, and place seam side down on a baking sheet.
  • Lightly brush tops of tortilla with egg wash and then bake for 10 minutes.
  • Flip each of the taquitos, brush with more egg wash and then bake for another 10 minutes.
  • Let cool for 5 minutes and then dunk in Tony Chachere’s Ranch when eating!