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Easy Cajun Rice Dressing

Perfect for a weeknight dinner and our favorite holiday side dish.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Main Course, Side Dish
Cuisine: American
Servings: 6 servings


  • 1 lb ground beef I use 92 or 93% lean
  • 1 can French Onion Condensed soup 10 oz
  • 1 can Cream of Chicken soup 10 oz (I use 98% fat free)
  • 1 cup uncooked jasmine or long grain rice
  • ½ teaspoon Tony Chachere's Original Creole Seasoning
  • Dash of hot sauce


  • Preheat oven to 375.
  • Brown ground beef in a skillet and drain any grease.
  • Add cooked ground beef to a casserole dish and add in rest of ingredients.
  • Stir to combine and cover completely.
  • Bake for 50 minutes.
  • Remove from oven and let sit for 5 minutes, still covered.
  • Fluff rice dressing and serve with your favorite veggies!