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Homemade Croutons

Do you have some stale slices of bread hanging out? Make these crunchy baked croutons!!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Salad, Snack
Cuisine: American
Cost: $1


  • 3 slices thick sliced bread I like Nature's Own Perfectly Crafted Multigrain Bread (picture below recipe)
  • 2 tablespoons olive oil
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon coarse salt


  • Preheat oven to 400 degrees
  • Bake for 8-10 minutes. Flipping halfway through. Keep a close eye on these as they can easily burn.
  • Let cool for 10 minutes and then top on a salad, enjoy them as a snack, or store for later! I keep these in my pantry for up to a week.