Go Back

Hibachi Steak and Veggies 

Make your favorite date night dinner at home!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: Japanese
Servings: 2 people
Cost: 15

Ingredients

Ingredients for the steak -

  • 1 tablespoon vegetable oil
  • 1-1.5 pounds sirloin steak sliced into 2 inch cubes
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons garlic herb butter picture below recipe
  • 2 tablespoons low sodium soy sauce

Ingredients for the veggies -

  • 1 tablespoon vegetable oil
  • 2 carrots peeled and chopped
  • 1 zucchini chopped
  • ½ yellow onion chopped into large pieces
  • 8 oz sliced mushrooms
  • small head of broccoli chopped into large pieces
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon garlic herb butter picture below recipe
  • 1 tablespoon unsalted butter

Instructions

Preparation of steak -

  • Heat cast iron skillet on med-high heat until pan is very hot (3-5 minutes)
  • Add vegetable oil and then steak pieces making sure all pieces of steak are touching the pan. Add in salt and pepper
  • Cook undisturbed for 3 minutes
  • Flip pieces of steak and add in butter and soy sauce, mix once butter has completely melted.
  • Let cook for another 3-4 minutes or until no visible pink on the steak pieces.
  • Serve with fried rice and veggies

Preparation of veggies -

  • Heat cast iron skillet or large sauté pan on med-high heat until pan is hot (2-3 minutes)
  • Add vegetable oil and then add carrots to the pan.
  • Cook down for 3-5 minutes and then add in the rest of the veggies, add salt and pepper
  • Cook for 3-4 minutes and then toss veggies in the pan
  • Add in soy sauce, garlic herb butter, and unsalted butter and once butter is melted, mix again and let cook for another 5 minutes.
  • Once zucchini and broccoli are fork tender, remove from heat.
  • Serve with fried rice and steak