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Breakfast Roasted Potatoes

Upgrade your breakfast with these roasted potatoes that are just as delicious leftover!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast, Side Dish
Cuisine: American
Servings: 4 people
Cost: $4


  • 1 ½ pounds baby gold potatoes skin on & chopped into 1 inch pieces
  • 3 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon coarse salt
  • 1 teaspoon garlic powder
  • ¾ teaspoon pepper
  • 2 tablespoons freshly grated parmesan cheese


  • Preheat oven to 425 while chopping potatoes.
  • Add chopped potatoes to a large mixing bowl and toss with olive oil and all spices.
  • Spread on a baking sheet lined with parchment paper.
  • Bake for 20 minutes and then mix potatoes with a spatula.
  • Bake for another 20 minutes, mix again with a spatula and then top with shredded parmesan and then reduce the oven to 400 degrees and roast another 10 minutes.
  • Mix and then serve with bacon and over easy eggs!!