Breakfast Roasted Potatoes
Upgrade your breakfast with these roasted potatoes that are just as delicious leftover!
Servings: 4 people
- 1 1/2 pounds baby gold potatoes skin on & chopped into 1 inch pieces
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon coarse salt
- 1 teaspoon garlic powder
- 3/4 teaspoon pepper
- 2 tablespoons freshly grated parmesan cheese
Preheat oven to 425 while chopping potatoes.
Add chopped potatoes to a large mixing bowl and toss with olive oil and all spices.
Spread on a baking sheet lined with parchment paper.
Bake for 20 minutes and then mix potatoes with a spatula.
Bake for another 20 minutes, mix again with a spatula and then top with shredded parmesan and then reduce the oven to 400 degrees and roast another 10 minutes.
Mix and then serve with bacon and over easy eggs!!