It’s almost Mother’s Day!! 🌼

Moms, I have something for you to request for this special day. A HOT BREAKFAST. 😱

I know, it seems impossible! But it’s not!! Sneakily text this recipe to your partner between 5 to 10 times before Sunday and you may wake up to this savory dutch baby pancake!! There’s nothing like enjoying a hot cup of coffee without having to microwave it halfway through.

We can dream of a spa day, or just an hour long massage, or the waiting area before you go into the actual massage 🤣 But this year, hot breakfast is what we (I) ask for.

This Dutch baby pancake is very similar to my original one posted here, but is smaller and topped with a sunny side egg yolk and salty parmesan cheese. Add some bacon to it if you want like I did!

I say you should make a sweet one for the kiddos and have this one to enjoy for you and your partner 🤪

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Savory Dutch Baby Pancake

• 1/2 cup flour
• 1/2 cup whole milk (2% also works) at room temperature
• 2 eggs (separated between 1 egg + 1 egg white and then one yolk by itself)
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 tablespoon salted butter, melted
• 1 tablespoon salted butter, cold or softened
• coarse salt and pepper for topping
• shavings or shredded parmesan cheese for topping
• butter for topping
• optional bacon

1. Preheat oven to 450 degrees
2. Add flour, milk, eggs (with 1 yolk removed), salt, garlic powder, and melted butter to a small blender cup.
3. Blend the mixture for 30 seconds until completely incorporated.
4. In an 8 inch skillet (one that can go in the oven), melt the tablespoon of butter over medium heat.
5. Once the butter has melted, pour the batter into the skillet and immediately place in the oven. No need to stir the mixture!
6. Let bake for 12 minutes.
7. Take pancake out and top with yolk, parmesan cheese, and a little butter and place back in oven for 2-3 minutes or until the white around the yolk sets.
8. Add more coarse salt and pepper if you wish and slice into four pieces. Enjoy with some bacon!