Wow, just wow 🤩 This meal may change your life. Hibachi dinners are a favorite for Cody and I and this hibachi steak and veggies alongside fried rice is our new normal now that we have our daughter.
Cody and I have been to hibachi restaurants for so many date nights. We have seen that knife routine and the onion volcano COUNTLESS times. Yet we keep going back. Why? There's just nothing like that meal!
I've been making fried rice for a few years now, but was intimidated by the rest of the meal. Turns out I was stressing for no reason. It's super easy!!
To complete this meal, make fried rice. Your tummy will thank you 😋
Hibachi Steak and Veggies
Make your favorite date night dinner at home!
Servings: 2 people
Cost: 15
Ingredients
Ingredients for the steak -
- 1 tablespoon vegetable oil
- 1-1.5 pounds sirloin steak sliced into 2 inch cubes
- ¼ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons garlic herb butter picture below recipe
- 2 tablespoons low sodium soy sauce
Ingredients for the veggies -
- 1 tablespoon vegetable oil
- 2 carrots peeled and chopped
- 1 zucchini chopped
- ½ yellow onion chopped into large pieces
- 8 oz sliced mushrooms
- small head of broccoli chopped into large pieces
- ¼ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons low sodium soy sauce
- 1 tablespoon garlic herb butter picture below recipe
- 1 tablespoon unsalted butter
Instructions
Preparation of steak -
- Heat cast iron skillet on med-high heat until pan is very hot (3-5 minutes)
- Add vegetable oil and then steak pieces making sure all pieces of steak are touching the pan. Add in salt and pepper
- Cook undisturbed for 3 minutes
- Flip pieces of steak and add in butter and soy sauce, mix once butter has completely melted.
- Let cook for another 3-4 minutes or until no visible pink on the steak pieces.
- Serve with fried rice and veggies
Preparation of veggies -
- Heat cast iron skillet or large sauté pan on med-high heat until pan is hot (2-3 minutes)
- Add vegetable oil and then add carrots to the pan.
- Cook down for 3-5 minutes and then add in the rest of the veggies, add salt and pepper
- Cook for 3-4 minutes and then toss veggies in the pan
- Add in soy sauce, garlic herb butter, and unsalted butter and once butter is melted, mix again and let cook for another 5 minutes.
- Once zucchini and broccoli are fork tender, remove from heat.
- Serve with fried rice and steak
Garlic and herb butter that I use -
Mary Glenn
This is a staple in our house!! The veggies are BOMB!
Ashley Goletz
We made this tonight and it was SO GOOD! Thank you we LOVED it!
Kait Bou
I'm so glad you enjoyed it!!
Cora Welch
What can I substitute for the kerrygold garlic herb butter? My local store only have salted and unsalted.
Kait Bou
Hi Cora! You can substitute Salted Butter and add a little garlic powder once it has melted in your pan. 1/8 or 1/4 teaspoon should be perfect!
Steph
Do you have any secrets or tips for having everything done around the same time?
Chatkaitskitchen
Having a big enough cook space is the only way! I like to keep mine on a baking sheet in a warm oven so that nothing gets cold!