Hibachi Steak and Veggies

Wow, just wow 🤩

This meal may change your life.

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Ok, not your life. But maybe your weekends if you are a regular at a hibachi restaurant.

Cody and I have been to hibachi restaurants for so many date nights. We have seen that knife routine and the onion volcano COUNTLESS times. Yet we keep going back. Why? There’s just nothing like that meal!

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I’ve been making fried rice for a few years now, but was intimidated by the rest of the meal. Turns out I was stressing for no reason. It’s super easy!!

To complete this meal, make fried rice. Your tummy will thank you 😋

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Hibachi Steak and Veggies 

Ingredients for the steak –

  • 1 tablespoon vegetable oil
  • 1-1.5 pounds sirloin steak, sliced into 2 inch cubes
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons garlic herb butter (picture below recipe)
  • 2 tablespoons low sodium soy sauce

Ingredients for the veggies –

  • 1 tablespoon vegetable oil
  • 2 carrots, peeled and chopped
  • 1 zucchini, chopped
  • 1/2 yellow onion, chopped into large pieces
  • 8 oz sliced mushrooms
  • small head of broccoli, chopped into large pieces
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon garlic herb butter (picture below recipe)
  • 1 tablespoon unsalted butter

Preparation of steak –

  1. Heat cast iron skillet on med-high heat until pan is very hot (3-5 minutes)
  2. Add vegetable oil and then steak pieces making sure all pieces of steak are touching the pan. Add in salt and pepper
  3. Cook undisturbed for 3 minutes
  4. Flip pieces of steak and add in butter and soy sauce, mix once butter has completely melted.
  5. Let cook for another 3-4 minutes or until no visible pink on the steak pieces.
  6. Serve with fried rice and veggies

Preparation of veggies –

  1. Heat cast iron skillet or large sauté pan on med-high heat until pan is hot (2-3 minutes)
  2. Add vegetable oil and then add carrots to the pan.
  3. Cook down for 3-5 minutes and then add in the rest of the veggies, add salt and pepper
  4. Cook for 3-4 minutes and then toss veggies in the pan
  5. Add in soy sauce, garlic herb butter, and unsalted butter and once butter is melted, mix again and let cook for another 5 minutes.
  6. Once zucchini and broccoli are fork tender, remove from heat.
  7. Serve with fried rice and steak

Garlic and herb butter that I use –

Image result for kerrygold imported garlic and herb butter

 

hibachi

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