Easy Cajun Rice Dressing 

This Easy Cajun Rice Dressing recipe is family favorite. It is versatile enough to be both Tuesday dinner and a Christmas Day side dish.

overhead shot of rice dressing in a casserole dish.

This is THE dish that reminds me of my mom. It’s not a secret or complicated recipe, just a really really delicious one 🤩

This Easy Cajun Rice Dressing is always served at our Christmas or Thanksgiving as a side, although it can easily be a dinner on it’s own. It’s probably the recipe I make the most, and it’s always enjoyed by our little family!

Ok, I’m in! What will I need?

Awesome! Now what else should I make?

Like I’ve said before, Easy Cajun Rice Dressing can be the entire meal if you need! But if you want to add more to your dinner, make these –

overhead shot of rice dressing in a casserole dish.

Easy Cajun Rice Dressing

Perfect for a weeknight dinner and our favorite holiday side dish.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Main Course, Side Dish
Cuisine: American
Servings: 6 servings


  • 1 lb ground beef I use 92 or 93% lean
  • 1 can French Onion Condensed soup 10 oz
  • 1 can Cream of Chicken soup 10 oz (I use 98% fat free)
  • 1 cup uncooked jasmine or long grain rice
  • 1/2 teaspoon Tony Chachere’s Original Creole Seasoning
  • Dash of hot sauce


  • Preheat oven to 375.
  • Brown ground beef in a skillet and drain any grease.
  • Add cooked ground beef to a casserole dish and add in rest of ingredients.
  • Stir to combine and cover completely.
  • Bake for 50 minutes.
  • Remove from oven and let sit for 5 minutes, still covered.
  • Fluff rice dressing and serve with your favorite veggies!

4 Comments Add yours

  1. Aunt Callie says:

    Hahaha. Yes to the pungent rice soup mash!!!

  2. chefkreso says:

    Sounds really yummy, I’d love a fresh salad with it 🙂

  3. Just made this! Delicious as usual!

Leave a Reply