Easy Cajun Rice Dressing 

This Easy Cajun Rice Dressing recipe is family favorite. It is versatile enough to be both Tuesday dinner and a Christmas Day side dish.

This is THE dish that reminds me of my mom. It's not a secret or complicated recipe, just a really really delicious one 🤩

This Easy Cajun Rice Dressing is always served at our Christmas or Thanksgiving as a side, although it can easily be a dinner on it's own. It's probably the recipe I make the most, and it's always enjoyed by our little family!

Ok, I'm in! What will I need?

• A skillet to brown the ground beef
• A trusty casserole dish
• The ingredients below!

Awesome! Now what else should I make?

Like I've said before, Easy Cajun Rice Dressing can be the entire meal if you need! But if you want to add more to your dinner, make these -

• Smothered Pork Chops
• Crispy Roasted Broccoli (these are addicting)
• Roasted Asparagus

Print Recipe

Easy Cajun Rice Dressing

Perfect for a weeknight dinner and our favorite holiday side dish.

Prep Time5 mins

Cook Time1 hr

Total Time1 hr 5 mins

Course: Main Course, Side Dish

Cuisine: American

Servings: 6 servings

Ingredients

• 1 lb ground beef I use 92 or 93% lean
• 1 can French Onion Condensed soup 10 oz
• 1 can Cream of Chicken soup 10 oz (I use 98% fat free)
• 1 cup uncooked jasmine or long grain rice
• ½ teaspoon Tony Chachere's Original Creole Seasoning
• Dash of hot sauce

Instructions

• Preheat oven to 375.
• Brown ground beef in a skillet and drain any grease.
• Add cooked ground beef to a casserole dish and add in rest of ingredients.
• Stir to combine and cover completely.
• Bake for 50 minutes.
• Remove from oven and let sit for 5 minutes, still covered.
• Fluff rice dressing and serve with your favorite veggies!